Deviled Eggs

Prep Time: 15 minutes
Cooking Time: 5 minutes
Number of Servings: 6
Ingredients:
● 1 dozen eggs
● 1/2 cup mayonnaise
● 1/2 tablespoon vinegar
● 1/2 tablespoon mustard
● 1/4 teaspoon salt
● 1/4 teaspoon black pepper
● 1/2 tablespoon paprika
Directions:
- Pour water into Instant Pot and place steamer basket over the basket.
Arrange the eggs in the basket and close lid. Set cooking time for 5
minutes. - Transfer eggs to a bowl of cold water. When cool enough to handle,
remove shells. Cut the eggs in half and scoop the yolks into a bowl. - Add mayonnaise, vinegar, mustard, salt, and pepper to the yolks. Whisk
together. Season to taste. - Transfer the yolk mixture to a piping bag and pipe the mixture into the egg
whites. Sprinkle with paprika.
Nutritional Values (Per Serving):
Calories – 254
Fat – 22.26 g
Carbohydrates – 1.21 g
Fiber – 0.3 g
Protein – 11.39 g
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