Prep Time: 15 minutes
Cooking Time: 5 minutes
Number of Servings: 6
Ingredients:
● 1 dozen eggs
● 1/2 cup mayonnaise
● 1/2 tablespoon vinegar
● 1/2 tablespoon mustard
● 1/4 teaspoon salt
● 1/4 teaspoon black pepper
● 1/2 tablespoon paprika
Directions:

  1. Pour water into Instant Pot and place steamer basket over the basket.
    Arrange the eggs in the basket and close lid. Set cooking time for 5
    minutes.
  2. Transfer eggs to a bowl of cold water. When cool enough to handle,
    remove shells. Cut the eggs in half and scoop the yolks into a bowl.
  3. Add mayonnaise, vinegar, mustard, salt, and pepper to the yolks. Whisk
    together. Season to taste.
  4. Transfer the yolk mixture to a piping bag and pipe the mixture into the egg
    whites. Sprinkle with paprika.
    Nutritional Values (Per Serving):
    Calories – 254
    Fat – 22.26 g
    Carbohydrates – 1.21 g
    Fiber – 0.3 g
    Protein – 11.39 g