Prep Time: 10 minutes
Cooking Time: 4 minutes
Number of Servings: 4
Ingredients:
● 1 pound white mushrooms, stems removed
● 2 tablespoons olive oil
● 2 garlic cloves, minced
● 1/2 cup Italian seasoned breadcrumbs
● 1 cup shredded mozzarella cheese
● 1 cup water
Directions:

  1. Mix together oil, garlic, breadcrumbs, and cheese. Stuff the mushrooms
    with the breadcrumb mixture.
  2. Pour 1 cup water into the Instant Pot. Place the steamer basket over the
    water and arrange the mushrooms in the basket.
  3. Close lid and set cooking time for 4 minutes.
    Nutritional Values (Per Serving):
    Calories – 231
    Fat – 14.26 g
    Carbohydrates – 16.83 g
    Fiber – 3.1 g
    Protein – 10.57 g