Prep Time: 10 minutes
Cooking Time: 8 minutes
Number of Servings: 4
Ingredients:
● 5 apples, peeled and chopped
● 1/2 cup apple cider
● 2 tablespoons maple syrup
● 1 teaspoon cinnamon
● 1/2 teaspoon nutmeg
● 3/4 cup rolled oats
● 1/4 cup flour
● 1/4 brown sugar
● 1/4 cup butter, melted
Directions:

  1. Place apples in the Instant Pot. Pour apple cider and maple syrup over the
    apples. Sprinkle with cinnamon and nutmeg.
  2. In a bowl, whisk together oats, flour, and sugar. Stir in melted butter. Drop
    spoonfuls of topping on the apples.
  3. Close lid and set cooking time to 8 minutes on high pressure. Serve warm
    with ice cream.
    Nutritional Values (Per Serving):
    Calories – 335
    Fat – 13.36 g
    Carbohydrates – 59.88 g
    Fiber – 8.8 g
    Protein – 4.66 g