Zingy Onion and Thyme Crackers

Prep time: 15 mins |Servings: 75 crackers
Ingredients:
1 garlic clove, minced
1 cup sweet onion, coarsely chopped
2 tsp fresh thyme leaves
¼ cup avocado oil
¼ tsp garlic powder
Freshly ground black pepper
¼ cup sunflower seeds
1 ½ cups roughly ground flax seeds
Directions:
- Preheat your oven to 225 degrees F
- Line two baking sheets with parchment paper and keep it on the
side - Add garlic, onion, thyme, oil, sunflower seeds, and pepper to a food
processor - Add sunflower and flax seeds, pulse until pureed
- Transfer the batter to prepared baking sheets and spread evenly, cut
into crackers - Bake for 60 mins
- Remove parchment paper and flip crackers, bake for another hour
- Remove from oven and let them cool
Nutrition:
Calories 180, Fat 2.7 g, Carbs 0.8 g, Protein 0.4 g
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