Prep time: 10 mins | Servings: 2
¼ cup low-fat Mexican cheese
2 tbsp Water
1 tsp organic olive oil
¼ tsp black pepper
¼ cup chunky salsa
- In a bowl, combine the eggs with all the water, cheese, salsa and
pepper and whisk well.
- Heat up a pan with all the oil over medium-high heat, add the eggs
mix, spread in for the pan, cook for 3 mins, flip, cook for 3 more
mins, divide between plates and serve enjoying.
Calories 221, Fat 4 g, Carbs13 g, Protein7 g