Prep time: 15 mins |Servings: 20-24 crackers
½ cup ground flaxseeds
½ cup almond flour
1 tsp coconut flour
2 tsp shelled hemp seeds
¼ tsp sunflower seeds
1 egg white
2 tsp unsalted almond butter, melted

  1. Preheat your oven to 300 degrees F
  2. Line a baking sheet with parchment paper, keep it on the side
  3. Add flax, almond, coconut flour, hemp seed, seeds to a bowl and
  4. Add egg white and melted almond butter, mix until combined
  5. Transfer dough to a sheet of parchment paper and cover with
    another sheet of paper
  6. Roll out dough
  7. Cut into crackers and bake for 60 mins
    Calories 180, Fat 6 g, Carbs 1.2 g, Protein 2 g