Crunchy Flax and Almond Crackers

Prep time: 15 mins |Servings: 20-24 crackers
Ingredients:
½ cup ground flaxseeds
½ cup almond flour
1 tsp coconut flour
2 tsp shelled hemp seeds
¼ tsp sunflower seeds
1 egg white
2 tsp unsalted almond butter, melted
Directions:
- Preheat your oven to 300 degrees F
- Line a baking sheet with parchment paper, keep it on the side
- Add flax, almond, coconut flour, hemp seed, seeds to a bowl and
mix - Add egg white and melted almond butter, mix until combined
- Transfer dough to a sheet of parchment paper and cover with
another sheet of paper - Roll out dough
- Cut into crackers and bake for 60 mins
Nutrition:
Calories 180, Fat 6 g, Carbs 1.2 g, Protein 2 g
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