Basil and Tomato Baked Eggs

Prep time: 10 mins |Servings: 2
Ingredients:
½ garlic clove, minced
½ cup canned tomatoes
¼ cup fresh basil leaves, roughly chopped
¼ tsp chili powder
¼ tsp sunflower seeds
½ cup canned tomatoes
½ tsp olive oil
2 whole eggs
pepper to taste
Directions:
- Preheat your oven to 375 degrees F
- Take a small baking dish and grease with olive oil
- Add garlic, basil, tomatoes chili, olive oil into a dish and stir
- Crack eggs into a dish, keeping space between the two
- Sprinkle the whole dish with sunflower seeds and pepper
- Place in oven and cook for 12 mins until eggs are set and tomatoes
are bubbling - Serve with basil on top
Nutrition:
Calories 235, Fat 16 g, Carbs 7 g, Protein 14 g
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