Prep time: 5 mins |Servings: 2
Ingredients:
4 Portobello mushroom caps
3 tbsp coconut aminos
2 tbsp sesame oil
1 tbsp fresh ginger, minced
1 small garlic clove, minced
Directions:

  1. Set your broiler to low, keeping the rack 6 inches from the heating
    source
  2. Wash mushrooms under cold water and transfer them to a baking sheet
  3. Take a bowl and mix in sesame oil, garlic, coconut aminos, ginger and
    pour the mixture over the mushrooms tops
  4. Cook for 10 mins
    Nutrition:
    Calories 196, Fat 14 g, Carbs 14 g, Protein 7 g