Prep time: 5 mins |Servings: 2
4 Portobello mushroom caps
3 tbsp coconut aminos
2 tbsp sesame oil
1 tbsp fresh ginger, minced
1 small garlic clove, minced

  1. Set your broiler to low, keeping the rack 6 inches from the heating
  2. Wash mushrooms under cold water and transfer them to a baking sheet
  3. Take a bowl and mix in sesame oil, garlic, coconut aminos, ginger and
    pour the mixture over the mushrooms tops
  4. Cook for 10 mins
    Calories 196, Fat 14 g, Carbs 14 g, Protein 7 g