Prep time: 5 mins | Servings: 4
Ingredients:
4 cup frozen mango
2 tsp Ginger root
4 tbsp Fresh lemon juice
2 cup fresh baby spinach, fresh
20 fresh peppermint leaves
2 cup English cucumber
1 jalapeno pepper
1½ cup water or unsweetened iced green tea
Directions:

  1. Cube your frozen mango and add into a blender.
  2. Chop cucumber and add into the blender.
  3. Add the remaining Ingredients:, cover, and blend.
    Nutrition:
    Calories 142, Fat 0 g, Carbs 35 g, Protein 1 g