Prep time: 5 mins | Servings: 4Ingredients:4 whole chopped stalks celery40 g raw ginger2 unpeeled and sliced medium

Prep time: 5 mins | Servings: 4Ingredients:4 cup frozen mango2 tsp Ginger root4 tbsp Fresh lemon juice2 cup

Prep time: 5 mins | Servings: 1Ingredients:1 tsp olive oil1 tsp chopped fresh basil1 medium chopped tomato¼ cup

Prep time: 5 mins | Servings: 4Ingredients:½ tsp cinnamon3 large eggs1 tsp vanilla8 whole-wheat slices bread2 tbsp Low-fat

Prep time: 5 mins | Servings 4Ingredients:1 tbsp pure vanilla extract¼ cup sugar1 tbsp sodium-free baking powder1 tbsp

Prep time: 5 mins |Servings: 2Ingredients:4 Portobello mushroom caps3 tbsp coconut aminos2 tbsp sesame oil1 tbsp fresh ginger,

Prep time: 10 mins |Servings: 2Ingredients:½ garlic clove, minced½ cup canned tomatoes¼ cup fresh basil leaves, roughly chopped¼

Prep time: 15 mins |Servings: 20-24 crackersIngredients:½ cup ground flaxseeds½ cup almond flour1 tsp coconut flour2 tsp shelled

Prep time: 10 mins | Servings: 6Ingredients:4 oz spinach2 oz chopped ham½ cup non-fat milkCooking spray6 eggs1 cup

Prep time: 10 mins | Servings: 2Ingredients:¼ cup low-fat Mexican cheese2 tbsp Water1 tsp organic olive oil¼ tsp