Prep Time: 10 minutesCooking Time: 4 minutesNumber of Servings: 4Ingredients:● 1 pound white mushrooms, stems removed● 2 tablespoons olive oil● 2 garlic cloves, minced● 1/2 cup Italian seasoned breadcrumbs● 1 cup shredded mozzarella cheese● 1 cup waterDirections: Mix together oil, garlic, breadcrumbs, and cheese. Stuff the mushroomswith the breadcrumb mixture. Pour 1
Prep Time: 15 minutesCooking Time: 5 minutesNumber of Servings: 6Ingredients:● 1 dozen eggs● 1/2 cup mayonnaise● 1/2 tablespoon vinegar● 1/2 tablespoon mustard● 1/4 teaspoon salt● 1/4 teaspoon black pepper● 1/2 tablespoon paprikaDirections: Pour water into Instant Pot and place steamer basket over the basket.Arrange the eggs in the basket and close lid.
Prep Time: 10 minutesCooking Time: 10 minutesNumber of Servings: 6Ingredients:● 1 pound ground beef● 1 egg● 1/2 cup breadcrumbs● 1 shallot, minced● 1 cup grape jelly● 1 cup Southern chili sauceDirections: In a bowl, mash together beef, egg, breadcrumbs, and shallot. Shapemixture into walnut-sized meatballs. Stir together grape jelly and brown sugar
Prep Time: 3 minutesCooking Time: 3 minutesNumber of Servings: 6Ingredients:● 1 pound cauliflower, cut into bite-size chunks● 1 tablespoon curry powder● 1/4 teaspoon salt● 2 tablespoons olive oil● 1 cup water● 1 cup mayonnaise● 1/4 cup Dijon mustardDirections: Toss cauliflower with curry powder, salt, and oil. Pour 1 cup water into the
Prep Time: 5 minutesCooking Time: 5 minutesNumber of Servings: 6Ingredients:● 1/2 pound Swiss cheese, cubed● 1/2 pound Gruyere cheese, cubed● 2 tablespoons flour● 1 cup white wine● 1 baguette, cubedDirections: Place cheese, flour, and wine in the Instant Pot. Close the lid and set thecooking time for 5 minutes on high pressure.
Prep Time: 8-10min.Cooking Time: 45 min.Number of Servings: 7-8Ingredients:3 cloves garlic, minced1 ½ cups carrots, chopped1 ½ cups onion, chopped1 tablespoon olive oil2 bay leaves1 ½ cups wild rice1 ½ cups celery stalks, chopped1 ½ cups dried chickpeas, soaked in water overnight1 ½ teaspoons dried thyme7 ½ cups vegetable broth1 cup water¾
Prep Time: 8-10 min.Cooking Time: 45 min.Number of Servings: 2Ingredients:1 small onion, chopped2 carrots, peeled and chopped1 cups kale leaves, trimmed and chopped1 ½ cups beef broth2 medium potatoes, chopped1 celery stalk, chopped1 tablespoon olive oil½ pound beef stew meat, cut into cubes1 tablespoon hot sauce½ teaspoon garlic powderPepper and salt as
Prep Time: 8-10 min.Cooking Time: 8 min.Number of Servings: 2-3Ingredients:2 tablespoons extra virgin olive oil2 cloves garlic, crushed2 large carrots, cut in 1/2 slicesPepper and salt, as needed2 small potatoes, cut in ½-cubes1 large onion, coarsely chopped4 large zucchinis, cut in 1 slices4 cups vegetable stock1 tablespoon minced basilDirections: Take your 3-Quart
Prep Time: 8-10 min.Cooking Time: 40 min.Number of Servings: 2-3Ingredients:1 garlic clove, crushed or minced1 small red onion, chopped1 carrot, choppedLime wedges for serving1/2 small red cabbage, choppedA pinch of pepper and salt1/2 pound chicken pieces1/3 pineapple, peeled and make medium size cubes1/2 teaspoon cinnamon powder1/2 teaspoon turmeric powder1 sprigs onion, chopped1/2
Prep Time: 8-10 min.Cooking Time: 11 min.Number of Servings: 2-3Ingredients:1/2 pound turkey, ground1/2 tablespoon olive oil1/2 cup cauliflower florets1 garlic clove, crushed or minced1/2 cup yellow onion, chopped1/2 cabbage head, chopped10 ounces marinara sauce1 cup water2 cups chicken stockDirections: Take your 3-Quart Instant Pot; open the top lid. Plug it and turn